A look at Keith Brien’s past and latest wine ventures from his small cellar in North Melbourne.
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A look at Keith Brien’s past and latest wine ventures from his small cellar in North Melbourne. What do you get when you add a Dane to Rhone varietals plus a dash of Murray valley dirt and a green philosophy to wine making?The Valhalla Winery in Australia’s Rutherglen region. The Tahbilk winery, one of the oldest eastates in Australia, is celebrating its 150th birthday. They have some of the oldest Marsanne and Shriaz vines in the world. Well worth a taste of these stunning wines. A look and taste of the 30th vintage of Sally’s Paddock Cabernet at the vineyard in the Pyrenees region in Victoria, Australia. A look at the Kerner grape, made in Germany, grown in the Barossa Valley, Australia A look at the Cofield Sangiovese from Rutherglen in Australia. The King Valley region in Victoria, Australia and the Dal Zotto Cabernet Sangiovese wine which encapuslates the wines of the valley Is the Australian wine industry working against itself? |
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